NSW Public Health Bulletin archive

Monitoring aspects of food habits in population-based surveys in NSW

Moira Hewitt, Beth Stickney, Karen Webb

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About the author/s

Moira Hewitt

Beth Stickney

Karen Webb

Abstract

This article describes nutrition modules (short sets of standard dietary questions) recommended for use in population-based surveys in NSW. The rationale for using standard questions in such surveys is presented, and factors that influenced the selection of module topics and the limitations of the modules are discussed.