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NSW Public Health Bulletin archive

Monitoring trends in foods available in school canteens Volume 8 Issue 6-7

Beth Stickney, Elizabeth Reay, Karen Webb

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About the author/s

Beth Stickney

Elizabeth Reay

Karen Webb

Abstract

This article describes a kit designed to standardise the way in which health workers assess the success of their work with school canteens in NSW. The kit was developed as part of the NSW Food and Nutrition Monitoring Plan.