March 2019, Volume 29, Issue 1

Childhood overweight and obesity: evidence, prevention and response

Jo Mitchell, Louise Baur

Published 6 March 2019

Too little, too slowly: international perspectives on childhood obesity

Adrian Bauman, Harry Rutter, Louise Baur

Published 6 March 2019

Obesity prevention in children and young people: what policy actions are needed?

William Bellew, Adrian Bauman, James Kite, Bridget Foley, Lindsey Reece, Margaret Thomas, Seema Mihrshahi, Lesley King

Published 6 March 2019

How can health services strengthen support for children affected by overweight and obesity, and their families?

Anthony Zheng, Michelle Cretikos

Published 6 March 2019

Lessons on early childhood obesity prevention interventions from the Victorian Infant Program

Penelope Love, Rachel Laws, Kylie D Hesketh, Karen J Campbell

Published 6 March 2019

The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Mark A Lawrence, Christina M Pollard, Helen A Vidgen, Julie L Woods

Published 6 March 2019

Associations between the home yard and preschoolers’ outdoor play and physical activity

Guy P Armstrong, Clover Maitland, Leanne Lester, Stewart G Trost, Gina Trapp, Bryan Boruff, Mohamed K Al Marzooqi, Hayley E Christian

Published 6 March 2019

Factors contributing to low readiness and capacity of culturally diverse participants to use the Australian national bowel screening kit

Lyn Phillipson, Leissa Pitts, Julie Hall, Tameika Tubaro

Published 6 March 2019

Reflections on the NSW Healthy Children Initiative: a comprehensive state-delivered childhood obesity prevention initiative

Christine Innes-Hughes, Chris Rissel, Margaret Thomas, Luke Wolfenden

Published 6 March 2019

Consumer choice and the role of front-of-pack labelling: the Health Star Rating system

Damian Maganja, Kevin Buckett, Cherylyn Stevens, Elizabeth Flynn

Published 6 March 2019

March 2019, Volume 29, Issue 1

Editorial

Childhood overweight and obesity: evidence, prevention and response

Perspectives

Too little, too slowly: international perspectives on childhood obesity

Obesity prevention in children and young people: what policy actions are needed?

How can health services strengthen support for children affected by overweight and obesity, and their families?

Lessons on early childhood obesity prevention interventions from the Victorian Infant Program

The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Research

Associations between the home yard and preschoolers’ outdoor play and physical activity

Factors contributing to low readiness and capacity of culturally diverse participants to use the Australian national bowel screening kit

In Practice

Reflections on the NSW Healthy Children Initiative: a comprehensive state-delivered childhood obesity prevention initiative

Consumer choice and the role of front-of-pack labelling: the Health Star Rating system

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