NSW Public Health Bulletin archive

Q fever vaccination program in New England region

Greg Bell, Cathy Johnson, John Rooney

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About the author/s

Greg Bell

Cathy Johnson

John Rooney

Abstract

Q fever is a well recognised health hazard for abattoir workers, dairy workers, shearers, wool sorters, tanners and veterinarians. It is contracted by the inhalation of aerosols or dust contaminated by the infected products of conception of cattle, sheep and goats. The infectious agent is a rickettsia, Coxiella burnetti.