Abstract
The NSW Centre for Public Health Nutrition was
established in 2000, as an initiative of the NSW
Department of Health in collaboration with the Nutrition
Research Foundation of the University of Sydney. The
purpose of the Centre is to assist and support NSW Health
and public health practitioners to plan and implement
high quality policies and programs that improve the
nutrition of the NSW population. The Centre is a small
team of public health professionals with expertise in
population nutrition. Karen Webb, Ian Caterson, and Tim
Gill are the academic directors of the Centre, which is
located at the University of Sydney.
